Sóbra Café

First time to try their food and it was good especially for the price. We tried their truffle & steak - truffle pasta was good (although more garlic-y with an after taste of truffle)… steak was good as well! Their baby squid fritter are def a must-try! Ambiance is great esp for a quick date. Our server was Ash and he was really accommodating.

Sobra Café in Opus serves really delicious food! What stood out to me most was how colorful the dishes looked, the fresh red lettuce and the dressings they use add such a nice pop of color, making the plates as appealing to the eyes as they are to the taste buds. The flavors are just as vibrant, and everything feels thoughtfully prepared. The ambiance is okay, simple and comfortable enough but what really elevates the experience is the service. The staff are attentive, warm, and genuinely make you feel taken care of, which makes dining here even more enjoyable. Definitely worth a visit if you’re after good food with friendly service!

Place: The ambiance is easy on the eyes—spacious, clean, and not intimidating. It’s a comfortable spot to dine in. Price: A bowl of tapa with rice at nearly PHP 500 feels steep, especially considering that TGI Friday’s all-day menu offers complete meals for under PHP 400. This could have been a better deal if it came with complimentary drinks, soup, or even a small appetizer. Portion: Generous serving—enough for one hungry diner or two light eaters to share. Food Presentation: Well-prepared and visually appealing. The garnishes add a nice touch to the overall plating. Taste: The tapa is made from thin slices of beef—tender, sweet, and a better version of Rufo’s Famous Tapa. The rice portion is big, and I appreciated the toasted garlic and onion slices for the added texture and flavor. However, the mayonnaise was overpowering and took away from the enjoyment of the tapa. I would prefer it served on the side, along with an option for vinegar to balance the sweetness of the dish.

First time at Sobra Cafe Opus Mall branch and it did not disappoint! They have the best mac and cheese — all our orders were served in a timely manner and tasted great. The ambiance is cozy and welcoming. Special thanks to Ash for the excellent service and very pleasing personality. Will definitely come back!

Ordered their Tapa Sóbra, Smoked Bacon, and Chicken Popper for dine-in, and Penne Gorgonzola to go. Well worth the price as portions were generous and all the dishes tasted great. I also want to commend the waitstaff, particularly Jen, who were warm, courteous, and attentive. We'll surely be back.

Me and my husband came on Sunday for dinner and it was such a great experience, definitely not just hype. Highly recommended! Thank you sir Ash and ma'am Rizza!